American Kitchen Report — 2026
A no-nonsense look at the cookware brand that turned the American kitchen into a place of color, community, and genuinely non-toxic cooking. Here's what the data, the chefs, and the celebrities actually say.
The numbers
The case for
It's not just the color palette. Our Place built its reputation on solving real kitchen problems — clutter, chemical coatings, and cookware that only does one thing.
Head to head
We compared Our Place with three of the most commonly cross-shopped cookware brands in the U.S. — Caraway, HexClad, and Le Creuset.
| Brand | Coating / Material | Signature Strength | Warranty | Best For |
|---|---|---|---|---|
|
Our Place
Multi-use
|
Thermakind ceramic nonstick; recycled aluminum No PFAS, PTFE, PFOA, lead, cadmium |
Replaces 10 pieces with one pan; oven-safe to 450°F | 3 years (ceramic line) | Small kitchens, minimalists, health-conscious cooks |
|
Caraway
Sets
|
Ceramic nonstick; oven-safe to 550°F | Color-matched sets with storage organizers | 1 year | People who want a complete, coordinated set |
|
HexClad
Hybrid
|
Stainless steel + nonstick hybrid; metal-utensil safe | Durability under high heat and metal tools | Lifetime | High-heat searing, professional-style cooking |
|
Le Creuset
Enameled
|
Enameled cast iron | Slow cooking, braising, heirloom longevity | Lifetime (limited) | Weekend roasts, serious home cooks |
The takeaway: Our Place differentiates on versatility and non-toxic construction at a mid-range price. Caraway competes on set cohesion and higher oven temperatures. HexClad leans into durability and hybrid performance. Le Creuset remains the benchmark for enameled cast iron — but at a significantly higher cost of entry. For someone who wants fewer, safer, more flexible pieces, Our Place occupies a distinct lane.
Who buys it
What they say
In real life
The American context
American kitchens are getting smaller in urban areas and more design-conscious everywhere. At the same time, awareness of PFAS and forever chemicals has moved from niche concern to mainstream purchase driver. Our Place sits at the intersection of those two trends.
The brand also benefits from a direct-to-consumer model that gives it tighter control over pricing, packaging, and customer experience than traditional retail cookware. With 95% of sales flowing through its own channels and a growing presence in Target, it has built both reach and margin resilience.